Thin and firm, wheat-based noodles best served in broth-based dishes such as Ramen.
Vegetarian & Vegan Friendly
Artificial Preservative Free
Artificial Colouring Free
Artificial Flavouring Free
Ingredients and Allergy Advice:
Wheat Flour, Water, Salt, Sodium Carbonate & Starch.
Contains Wheat Gluten.
Remove pastry from freezer and defrost for 30 minutes.
Then boil in hot water for 3-5 minutes until soft but firm. Add garnishing of your choice and serve.
Repack unused pastry and store in freezer.