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Pau Ahmad Kudapan - Karipap Kentang (10 Pcs / 10 Biji )

RM 6.00
Pau Ahmad Kudapan - Karipap Kentang (10 Pcs / 10 Biji ) Ratings: 0 - 0 votes
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Flakey, hand wrapped, miniature pastry pies with a curried potato filling.


Vegetarian & Vegan Friendly | Cook From Frozen | Artificial Preservative Free




Ingredients and Allergy Advice:
Pastry:
Wheat Flour, Water, Margarine, Sugar, Salt and Permitted Colouring.


Filling:
Potato, Water, Green Peas, Curry Powder, Palm Oil, Salt, Sugar, Coriander Powder, Masala Powder (Coriander, Cumin, Mustard Seeds), Flavour Enhancer and Pepper Powder.

Contains Wheat Gluten, Soy and Mustard Seed.




Cooking Instructions:
Oven:
1. Preheat oven to 200°C. place product on a baking tray and brush egg yolk to get glossy and golden finish.

2. 
Baked for 10 minutes until light brown and serve.

Deep Fry:
1. Do not defrost.
2. Cook at 160°C for about 2 minutes until golden brown and serve.

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