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PA Mamak Roti Bawang (5pcs x 80g) PA洋葱手抓饼 (5片 x 80克)

RM 7.00
PA Mamak Roti Bawang (5pcs x 80g) PA洋葱手抓饼 (5片 x 80克) Ratings: 0 - 0 votes
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Doughy and fluffy layered pancake folded with onion. In the signature style of Malaysian ‘Mamak’ restaurants. / 马来西亚经典洋葱手抓饼


Vegetarian & Vegan Friendly | 适合素食者

No Cooking Oil Required | 无油烹调

Cook From Frozen | 无需解冻

Artificial Preservative Free | 不含人造防腐剂

Artificial Colouring Free | 不含人造色素

Artificial Flavouring Free | 不含人造香精





Ingredients / 原料:
Wheat Flour, Water, Onion, Margarine, Salt and Sugar.

Tepung, Air, Bawang, Marjerin, garam dan gula.

面粉,水,洋葱,植物黄油,盐,糖

Allergy Advice/过敏建议 : 

Contains Wheat Gluten and Soy / 含有小麦面筋和大豆




Cooking Instructions / 烹调方式:
Pan Fry / 平底锅:

1. Do not defrost. Immediately cook after take out from freezer.
2. Pan fry both sides about 4 minutes without oil in a preheated non-stick pan.

1. 无需解冻,冰箱取出即下锅
2. 在预热的不粘锅中,煎两面约 4 分钟。


Oven Bake / 烤箱:
1. Preheat oven to 180°C. Place product on a baking tray.
2. Bake 8 minutes till golden brown.

1.预热烤箱至180摄氏度,把产品放在烤盘。
2. 烤大约8分钟至金黄色。

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