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Dapur Kitchen Nyonya Curry (200gm)

RM 8.00
Dapur Kitchen Nyonya Curry (200gm) Ratings: 0 - 0 votes
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Combining Chinese cooking with Malaysian spices for a mouth-watering silky sauce. Best served with Chicken.

Cook from Frozen.pngCook From Frozen
Artifical Preservative Free.pngArtificial Preservative Free
Artificial Colouring Free.pngArtificial Colouring Free

Ingredients and Allergy Advice:
Onion, Water, Vegetable Oil, Curry Powder, Lemongrass, Dried Chilli, Garlic, Monosodium Glutamate, Chilli Powder, Pandan Leaf, Salt, Shrimp Paste, Coriander Powder, Turmeric Powder, Fennel Seed Powder, Cumin Seed Powder.

Contains Crustaceans

Cooking Instructions:
Serving suggestion for 2 pax:
Marinate 2 chicken thighs with 100g of Nyonya Curry Chicken paste for 10 minutes.
In a cooking pot, preheat 30g of oil.
Add the marinated chicken, 100g of water, 80g of coconut milk/evaporated milk (add more for preference) and 2 curry leafs to the cooking pot. Cook until the chicken is tender.
Add in about 1 fresh potato (cut into quarters). Cook until tender.
Ready to serve.

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