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Dapur Kitchen Assam Fish Paste (200gm)

A classic example of Nyonya cuisine, combining sour and spicy flavours in a fish stew that Malaysian’s love.


Cook from Frozen.pngCook From Frozen
Artifical Preservative Free.pngArtificial Preservative Free
Artificial Colouring Free.pngArtificial Colouring Free


Ingredients and Allergy Advice:

Onion, Water, Cooking Oil, Tamarind, Lemongrass, Dried Chilli, Garlic, Tomato Paste, Galangal, Sugar, Turmeric, Candlenut, Shrimp Paste, Salt and Monosodium Glutamate.

Contains Crustaceans


Cooking Instructions:
Serving suggestion for 2 pax:
Put 200 g of Assam Fish paste and 100 g of water into a cooking pot. Cook until the paste begins to simmer.
Then add in 3 medium-sized mackerel fish. Cook until the fish is tender.
You may add in tomatoes, okra and Vietnamese coriander. Cook appropriately.
Ready to serve.

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