Pau Ahmad Keropok Lekor (500gm)
Deep fried fish and flour sausage. A traditional snack in Malaysia.
Cook From Frozen
Artificial Flavouring Free
Ingredients and Allergy Advice:
Fish Meat, Tapioca Starch, Sugar, Salt, Sodium Bicarbonate, Flavour Enhancer, and Margarine.
Heat oil 180°C.
Do not defrost, remove the wrapper. Cook for about 3-4 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
Drain oil and serve.