Pau Ahmad Keropok Lekor (500gm)

Deep fried fish and flour sausage. A traditional snack in Malaysia.

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Artificial Flavouring Free.pngArtificial Flavouring Free

Ingredients and Allergy Advice:

Fish Meat, Tapioca Starch, Sugar, Salt, Sodium Bicarbonate, Flavour Enhancer, and Margarine.

Contains Fish

Cooking Instructions:
Deep Fry:
Heat oil 180°C.
Do not defrost, remove the wrapper. Cook for about 3-4 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
Drain oil and serve.

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