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Pau Ahmad Keropok Lekor (500gm)

RM 5.90 RM 6.20
Pau Ahmad Keropok Lekor (500gm) Ratings: 0 - 0 votes


Deep fried fish and flour sausage. A traditional snack in Malaysia.


Cook from Frozen.pngCook From Frozen
Artificial Flavouring Free.pngArtificial Flavouring Free


Ingredients and Allergy Advice:

Fish Meat, Tapioca Starch, Sugar, Salt, Sodium Bicarbonate, Flavour Enhancer, and Margarine.

Contains Fish


Cooking Instructions:
Deep Fry:
Heat oil 180°C.
Do not defrost, remove the wrapper. Cook for about 3-4 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
Drain oil and serve.

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