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Pau Ahmad Keropok Lekor Terengganu Asli 500g

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Deep fried fish and flour sausage. A traditional snack in Malaysia.


Cook From Frozen | Artificial Flavouring Free | Famous Snack 




Ingredients and Allergy Advice:

Fish Meat, Tapioca Starch, Sugar, Salt, Sodium Bicarbonate, Flavour Enhancer, and Margarine.

Contains Fish



Cooking Instructions:
Deep Fry:
1. Heat oil 180°C.
2. Do not defrost, remove the wrapper. Cook for about 3-4 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
3. Drain oil and serve.

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