Pau Ahmad Otak - Otak Spring Roll (10 Pcs / 10 Biji)

Crispy, hand wrapped pastry rolls with a fish meat filling.

Cook From Frozen | Artificial Flavouring Free | Famous Snack from Muar | 100% Handmade | Original Recipe

Ingredients and Allergy Advice:

Pastry:
Wheat Flour, Water, Soya Bean, Oil, and Salt.

Filling:
Muar Otah Otah

Contains Wheat Gluten, Soy and Fish.

Cooking Instructions:
Deep Fry:
Heat oil 180°C.
1. Do not defrost, remove the wrapper. Cook for about 3-4 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
2. Drain oil and serve.