Crispy, hand wrapped pastry rolls with a fish meat filling.
Cook From Frozen | Artificial Flavouring Free | Famous Snack from Muar | 100% Handmade | Original Recipe
Ingredients and Allergy Advice:
Pastry:
Wheat Flour, Water, Soya Bean, Oil, and Salt.
Filling:
Muar Otah Otah
Contains Wheat Gluten, Soy and Fish.
Cooking Instructions:
Deep Fry:
Heat oil 180°C.
1. Do not defrost, remove the wrapper. Cook for about 3-4 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
2. Drain oil and serve.
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