Thick and flat wheat-based noodles. Served in both dry and wet dishes.
Vegetarian & Vegan Friendly
Artificial Preservative Free
Artificial Colouring Free
Artificial Flavouring Free
Ingredients and Allergy Advice:
Wheat Flour, Water, Salt & Starch.
Contains Wheat Gluten.
Remove pastry from freezer and defrost for 30 minutes.
Then boil in hot water for 3-5 minutes until soft but firm. Add garnishing of your choice and serve.
Repack unused frozen noodle and store in freezer.
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