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PA Roti Paratha Spring Onion (5pcs x 80g) PA 青葱手抓饼 (5片 x 80克)

RM 8.00
PA Roti Paratha Spring Onion (5pcs x 80g) PA 青葱手抓饼 (5片 x 80克) Ratings: 0 - 0 votes
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Crispy and fluffy layered pancake folded with spring onion.

松脆青葱手抓饼


Vegetarian & Vegan Friendly | No Cooking Oil Required | Cook From Frozen | Artificial Preservative Free | Artificial Colouring Free | Artificial Flavouring Free | Imported Unbleached Flour 

适合素食者 | 无需食用油烹调 | 无需解冻 | 不含人造防腐剂 | 不含人造色素 | 不含人造香精 | 进口无漂白面粉 




Ingredients / 原料:
Wheat Flour, Water, Margarine, Onion Powder, Salt and Spring Onion Flakes.

Tepung Gandum, Air, Marjerin, Serbuk Bawang, Garam dan Serpihan Daun Bawang

无漂白面粉,水,植物黄油,葱粉,盐及青葱片

Allergy Advice / 过敏建议:
Contains Wheat Gluten and Soy / 含小麦面筋及大豆




Cooking Instructions / 烹调方式:
Pan Fry / 煎:

1. Do not defrost. Immediately cook after defrost.
2. Pan fry both sides about 4 minutes without oil in a preheated non-stick pan.

1. 无需解冻,冰箱取出即下锅。
2. 在预热的不粘锅中,煎两面约4分钟


Oven Bake / 烤:

1. Preheat oven to 180°C. Place product on a baking tray.
2. Bake 8 minutes till golden brown.

1. 预热烤箱至180摄氏度,把产品放在烤盘
2. 烤大约8分钟至金黄色

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