Elastic, moisture resistant, flat wheat pastry. Can be used for spring rolls and other recipes.
Vegetarian & Vegan Friendly
Artificial Preservative Free
Artificial Colouring Free
Artificial Flavouring Free
Trans Fat Free
Ingredients and Allergy Advice:
Wheat Flour (50%), Water, Soya Bean Oil and Salt.
Contains Wheat Gluten and Soy.
Remove pastry from freezer and defrost for 30 minutes.
Peel off pastry sheet according to cooking requirement and cover with a clean, moist cloth to prevent dryness.
Repack unused pastry and store in freezer.
20 packs x 550gm