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PA Curry Puff (16pcs x 25gm)

Flakey, hand wrapped, miniature pastry pies with a curried potato filling.


Vegetarian & Vegan Friendly.pngVegetarian & Vegan Friendly
Cook from Frozen.pngCook From Frozen
Artifical Preservative Free.pngArtificial Preservative Free

Ingredients and Allergy Advice:
Pastry:
Wheat Flour, Water, Margarine, Sugar, Salt and Permitted Colouring.


Filling:
Potato, Water, Green Peas, Curry Powder, Palm Oil, Salt, Sugar, Coriander Powder, Masala Powder (Coriander, Cumin, Mustard Seeds), Flavour Enhancer and Pepper Powder.

Contains Wheat Gluten, Soy and Mustard Seed.


Cooking Instructions:
Oven:
Preheat oven to 200°C. place product on a baking tray and brush egg yolk to get glossy and golden finish.
Baked for 10 minutes until light brown and serve.

Deep Fry:
Do not defrost.
Cook at 160°C for about 2 minutes until golden brown and serve.


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