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PA Mini Steam Bun - Pandan Coconurt (9pcs - 270gm)

Fluffy steamed dough stuffed with a sweet pandan coconut filling.

Vegetarian & Vegan Friendly.png Vegetarian & Vegan Friendly

Artifical Preservative Free.png Artificial Preservative Free

Cook from Frozen.png Cook From Frozen


Ingredients and Allergy Advice:
Dough:
Wheat Flour, Water, Sugar, Vegetable Oil, Yeast and Permitted Colouring.


Filling:
Pandan Coconut Paste [Sugar, Palm Oil, Green Bean Split, Mung Bean, Pandan Juice, Coconut Milk, Water, Glucose, wheat flour, salt, permitted colouring and Pandan Flavouring].


Contains Wheat Gluten.


Cooking Instructions:
Steaming:
Remove the wrapper and arrange on a plate.
Steam approximately 10 minutes over boiling water and serve.


Microwave:
Remove from freezer. do not defrost remove the wrapper.
Put it in microwave (900 W), sprinkle with water and put a cup of water together.
Heat at high power, cook for 1 minute and let it rest inside the microwave for 2 minutes.
It is advisable to consume within 5 minutes.


Deep Fry:
Heat oil 140°C.
Do not defrost, remove the wrapper. Cook for about 3 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
Drain oil and serve.

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