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  • Simple Way of Cooking Samosa for Party
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PA Samosa Curry Potato (20pcs x 20g) PA马铃薯咖喱角 (20粒 x 20克)

Products-Finger-Food-Vegetable-Samosa-packagingCrispy, hand wrapped pastry triangles with a curry potato filling.


Vegetarian & Vegan Friendly | Cook From Frozen | Artificial Preservative Free | Artificial Colouring Free | 100% Handmade

适合素食者 | 无需解冻 | 无人造防腐剂 | 无人造色素 | 100%纯手工制造 




Ingredients / 原料:
Pastry / 皮:
Wheat Flour, Water, Soya Bean Oil, Salt.

面粉,水,大豆油及盐


Filling / 馅料:
Potato, Green Peas, Palm Oil, Curry Powder, Salt, Coriander Powder, Sugar, Flavour Enhancer, Masala Powder, Chili Powder, and Sarawak Pepper Powder.

马铃薯,青豆,棕榈油,咖喱粉,盐,芫荽粉,糖,调味料,玛萨拉粉,辣椒粉及沙捞越白胡椒

Allergy Advice / 过敏建议:

Contains Wheat Gluten, Soy and Mustard Seed / 含小麦面筋,大豆和芥菜籽




Cooking Instructions / 烹调方式:
Deep Fry / 油炸:
1. Do not defrost.
2. Cook at 160°C for about 3 minutes until golden brown and serve.

1. 无需解冻
2. 在油温160摄氏度下锅炸大约3分钟直到金黄色即可上桌

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