Chewy rice flour balls with lotus filling and a crispy sesame seed exterior.
Ingredients and Allergy Advice:
Dough:
Glutinous Rice Flour, Water, Sugar, Palm Oil, Sesame Seed (Coating).
Fillings:
Sugar, Mung Bean, Green Bean Split, Palm Oil, Water, Glucose, Lotus Seed, Wheat Flour and Salt.
Contains Sesame Seeds
Cooking Instructions:
Deep Fry:
1. Cook at 120°C temperature for about 7 minutes.
2. During the cooking time, when the sesame ball starts to rise on the top of the surface, keep stirring the sesame ball till the sesame will form double in size.
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