Soft and thin-edged flat wheat pastry for steamed wonton dumplings.
Vegetarian & Vegan Friendly
Artificial Preservative Free
Artificial Colouring Free
Artificial Flavouring Free
Ingredients and Allergy Advice:
Wheat Flour (70%), Water, Starch and Salt.
Contains Wheat Gluten.
Remove pastry from freezer and defrost for 30 minutes.
Peel off pastry sheet according to cooking requirement and cover with a clean, moist cloth to prevent dryness.
Repack unused pastry and store in freezer.