Elastic, moisture resistant, flat wheat pastry. Can be used for spring rolls and other recipes.

Ingredients and Allergy Advice:

Wheat Flour, Water, Soya Bean Oil, and Salt.

*Contains Wheat Gluten and Soy.

Cooking Instructions:

1. Remove pastry from freezer and defrost for 30 minutes.

2. Peel off pastry sheet according to cooking requirement and cover with a clean, moist cloth to prevent dryness.

3. Repack unused pastry and store in freezer.