Elastic, moisture resistant, flat wheat pastry. Can be used for spring rolls and other recipes.
Ingredients and Allergy Advice:
Wheat Flour, Water, Soya Bean Oil and Salt.
Contains Wheat Gluten and Soy.
Cooking Instructions:
1) Remove pastry from freezer and defrost for 30 minutes.
2) Peel off pastry sheet according to cooking requirement and cover with a clean, moist cloth to prevent dryness.
3) Repack unused pastry and store in freezer.
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