Dapur Kitchen Sambal (2 Cups x 100gm)

Aromatic with a good hit of spicy. Sambal is an essential part of the Malaysian signature dish ‘Nasi Lemak’.

Cook from Frozen.pngCook From Frozen
Artifical Preservative Free.pngArtificial Preservative Free
Artificial Colouring Free.pngArtificial Colouring Free
Vegetarian Friendly.pngVegetarian Friendly

Ingredients and Allergy Advice:

Red Onion, Palm Oil, Dried Chili, Shallot, Sugar, Garlic, Tamarin, Lemongrass, Shrimp Paste, Salt, Monosodium Glutamate.

Contains Crustaceans

Cooking Instructions:
Microwave or Steamer:
Take an adequate amount that you require or 200g of paste/sauce. Heat the sauce for about 4-5 minutes. 

Bring water to boil then add the 200g of paste/sauce (still inside the packaging) and cook for about 2 minutes.

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