Dapur Kitchen Sambal (2 Cups x 100gm)
Aromatic with a good hit of spicy. Sambal is an essential part of the Malaysian signature dish ‘Nasi Lemak’.
Cook From Frozen
Artificial Preservative Free
Artificial Colouring Free
Ingredients and Allergy Advice:
Red Onion, Palm Oil, Dried Chili, Shallot, Sugar, Garlic, Tamarin, Lemongrass, Shrimp Paste, Salt, Monosodium Glutamate.
Microwave or Steamer:
Take an adequate amount that you require or 200g of paste/sauce. Heat the sauce for about 4-5 minutes.
Bring water to boil then add the 200g of paste/sauce (still inside the packaging) and cook for about 2 minutes.