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  • Rendang Naan

PA Garlic Butter Naan (4pcs x 75gm) PA 香蒜奶油印度烤饼 (4片 x 75克)

RM 11.50
PA Garlic Butter Naan (4pcs x 75gm) PA 香蒜奶油印度烤饼 (4片 x 75克) Ratings: 0 - 0 votes
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Doughy and soft flame-baked flatbread infused with garlic butter.

Vegetarian & Vegan Friendly| 适合素食者
No Cooking Oil Required | 无需食用油烹调

Cook From Frozen | 无需解冻

Artificial Preservative Free | 无人造防腐剂

Artificial Colouring Free | 无人造色素

Artificial Flavouring Free | 无人造香精

Ingredients / 原料:

Wheat Flour, Water, Garlic, Corn Oil, Milk, Salt, Butter, Sugar, Green Coriander and Yeast.


Allergy Advice / 过敏建议:
Contains Wheat Gluten and Milk / 含小麦面筋及牛奶

Cooking Instructions / 烹调方式:
Pan Fry / 煎:

1. Do not defrost. Immediately cook after defrost.
2. Pan fry both sides about 3 minutes without oil in a preheated non-stick pan.

1. 无需解冻,冰箱取出即下锅
在预热的不粘锅中,煎两面约 3 分钟

Oven Bake:
1. Preheat oven to 180°C. Place product on a baking tray.
2. Bake 3 minutes till golden brown.

1. 预热烤箱至180摄氏度,把产品放在烤盘
2. 烤大约8分钟至金黄色


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