Doughy and soft flame-baked flatbread.
Vegetarian & Vegan Friendly| 适合素食者
No Cooking Oil Required | 无需食用油烹调
Cook From Frozen | 无需解冻
Artificial Preservative Free | 无人造防腐剂
Artificial Colouring Free | 无人造色素
Artificial Flavouring Free | 无人造香精
Ingredients / 原料:
Wheat Flour, Water, Corn Oil, Milk, Salt, Butter, Sugar and Yeast.
面粉，水，植物油，盐，牛油，糖及酵母
Allergy Advice / 过敏建议：
Contains Wheat Gluten and Milk / 含小麦面筋及牛奶
Cooking Instructions / 烹调方式:
Pan Fry / 煎:
1. Do not defrost. Immediately cook after defrost.
2. Pan fry both sides about 3 minutes without oil in a preheated non-stick pan.
1. 无需解冻，冰箱取出即下锅
2. 在预热的不粘锅中，煎两面约 3 分钟
Oven Bake:
1. Preheat oven to 180°C. Place product on a baking tray.
2. Bake 3 minutes till golden brown.
1. 预热烤箱至180摄氏度，把产品放在烤盘。
2. 烤大约8分钟至金黄色。
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