Flakey, hand wrapped, miniature pastry pies with a pineapple filling.
Vegetarian & Vegan Friendly
Cook From Frozen
Artificial Preservative Free
Ingredients and Allergy Advice:
Wheat Flour, Water, Margarine, Sugar, Salt and Permitted Colouring.
Pineapple, Palm Oil, Salt, Sugar.
Contains Wheat Gluten, Soy and Mustard Seed.
Preheat oven to 200°C. place product on a baking tray and brush egg yolk to get glossy and golden finish. Baked for 10 minutes until light brown and serve.
Do not defrost.
Cook at 160°C for about 2 minutes until golden brown and serve.
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