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PA Sesame Ball Lotus(10pcs - 200gm) 黄金芝麻球-莲蓉 (10颗 x 20克)

Chewy rice flour balls with lotus filling and a crispy sesame seed exterior.


Ingredients and Allergy Advice:

Dough:

Glutinous Rice Flour, Water, Sugar, Palm Oil, Sesame Seed (Coating).

Fillings:

Sugar, Mung Bean, Green Bean Split, Palm Oil, Water, Glucose, Lotus Seed, Wheat Flour and Salt.

Contains Sesame Seeds


Cooking Instructions:

Deep Fry:

1. Cook at 120°C temperature for about 7 minutes.

2. During the cooking time, when the sesame ball starts to rise on the top of the surface, keep stirring the sesame ball till the sesame will form double in size.




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