Chewy rice flour balls with lotus filling and a crispy sesame seed exterior.
Ingredients and Allergy Advice:
Glutinous Rice Flour, Water, Sugar, Palm Oil, Sesame Seed (Coating).
Sugar, Mung Bean, Green Bean Split, Palm Oil, Water, Glucose, Lotus Seed, Wheat Flour and Salt.
Contains Sesame Seeds
1. Cook at 120°C temperature for about 7 minutes.
2. During the cooking time, when the sesame ball starts to rise on the top of the surface, keep stirring the sesame ball till the sesame will form double in size.