Chewy rice flour balls with pandan coconut filling and a crispy sesame seed exterior.
Ingredients and Allergy Advice:
Dough:
Glutinous Rice Flour, Water, Sugar, Palm Oil, Sesame Seed (Coating).
Fillings:
Sugar, Palm Oil, Green Bean Split, Mung Bean, Pandan Juice, Coconut Milk, Water, Glucose, Wheat Flour, Salt, Permitted Colouring and Pandan Flavouring.Contains Sesame Seeds
Cooking Instructions:
Deep Fry:
- Cook at 120°C temperature for about 7 minutes.
- During the cooking time, when the sesame ball starts to rise on the top of the surface, keep stirring the sesame ball till the sesame will form double in size.
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