Deep fried bean curd cubes. Best eaten with wet dishes.
Vegetarian & Vegan Friendly
Cook From Frozen
Artificial Colouring Free
Artificial Flavouring Free
Ingredients and Allergy Advice:
Soya beans, Water, Vegetarian Oil, and Calcium sulphate.
Do not defrost.
Fry tofu puff at 160°C for 2 minutes.