Pau Ahmad Chicken Siew Mai - Mushroom (10S x 25gm)

Steamed chicken meat and mushroom dumpling wrapped in wheat pastry and garnished with Sago.

Cook From Frozen
Artificial Preservative Free
Artificial Colouring Free

Ingredients and Allergy Advice:

Skin:
Wheat Flour, and Water.

Filling:
Chicken, Mushroom, Carrot, Potato Starch, Sugar, Chicken Stock, Sesame Oil, Pepper powder, Salt and Flavour Enhancer.

Contains Wheat Gluten.

Cooking Instructions:
Steaming:
Do not defrost.
Steam for about 10 minutes.