Pau Ahmad Chicken Siew Mai - Mushroom (10S x 25gm)
RM 9.40
Steamed chicken meat and mushroom dumpling wrapped in wheat pastry and garnished with Sago.
Cook From Frozen
Artificial Preservative Free
Artificial Colouring Free
Ingredients and Allergy Advice:
Skin:
Wheat Flour, and Water.
Filling:
Chicken, Mushroom, Carrot, Potato Starch, Sugar, Chicken Stock, Sesame Oil, Pepper powder, Salt and Flavour Enhancer.
Contains Wheat Gluten.
Cooking Instructions:
Steaming:
Do not defrost.
Steam for about 10 minutes.
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