Pau Ahmad Chicken Siew Mai - Mushroom (10S x 25gm)

Steamed chicken meat and mushroom dumpling wrapped in wheat pastry and garnished with Sago.


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Artifical Preservative Free.pngArtificial Preservative Free
Artificial Colouring Free.pngArtificial Colouring Free


Ingredients and Allergy Advice:

Skin:
Wheat Flour, and Water.

Filling:
Chicken, Mushroom, Carrot, Potato Starch, Sugar, Chicken Stock, Sesame Oil, Pepper powder, Salt and Flavour Enhancer.

Contains Wheat Gluten.


Cooking Instructions:
Steaming:
Do not defrost.
Steam for about 10 minutes.

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