CLICK AND EXPLORE OUR OCTOBER DEAL SHOP NOW!
icon-search
icon-search
  • karipap.jpg
  • Products-pau-ahmad-Kudapan-karipap-Presentation-WF.jpg
  • pauahmad-karipap-packaging-open-WEB.jpg
  • Products-Finger-Food-Premium-Layer-Curry-Puff-Presentation.jpg
PWP DEAL

【NEW / BARU】Pau Ahmad Kudapan - Karipap Kentang (10 Pcs / 10 Biji )

karipap.jpg

Flakey, hand wrapped, miniature pastry pies with a curried potato filling.


Vegetarian & Vegan Friendly | Cook From Frozen | Artificial Preservative Free




Ingredients and Allergy Advice:
Pastry:
Wheat Flour, Water, Margarine, Sugar, Salt and Permitted Colouring.


Filling:
Potato, Water, Green Peas, Curry Powder, Palm Oil, Salt, Sugar, Coriander Powder, Masala Powder (Coriander, Cumin, Mustard Seeds), Flavour Enhancer and Pepper Powder.

Contains Wheat Gluten, Soy and Mustard Seed.




Cooking Instructions:
Oven:
1. Preheat oven to 200°C. place product on a baking tray and brush egg yolk to get glossy and golden finish.

2. 
Baked for 10 minutes until light brown and serve.

Deep Fry:
1. Do not defrost.
2. Cook at 160°C for about 2 minutes until golden brown and serve.

Products-pau-ahmad-Kudapan-karipap-Presentation-WF.jpg

Customer Reviews
0 / 5
Total 0 Ratings

Your Cart
Your cart is currently empty.
Continue browsing here.