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Pau Ahmad Kudapan - Samosa

Crispy, hand wrapped pastry triangles with a curry potato filling.


Vegetarian & Vegan Friendly.pngVegetarian & Vegan Friendly
Cook from Frozen.pngCook From Frozen
Artifical Preservative Free.pngArtificial Preservative Free
Artificial Colouring Free.pngArtificial Colouring Free


Ingredients and Allergy Advice:
Pastry:
Wheat Flour, Water, Soya Bean Oil, Salt.
Filling:
Potato, Green Peas, Palm Oil, Curry Powder, Salt, Coriander Powder, Sugar, Flavour Enhancer, Masala Powder, Chili Powder, and Pepper Powder.


Contains Wheat Gluten, Soy and Mustard Seed.


Cooking Instructions:
Deep Fry:
Do not defrost.
Cook at 160°C for about 3 minutes until golden brown and serve.

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