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Pau Ahmad Mini Steam Bun - Curry Potato (9S x 30gm)

Fluffy steamed dough stuffed with a curry potato filling.


Vegetarian & Vegan Friendly.pngVegetarian & Vegan Friendly
Cook from Frozen.pngCook From Frozen
Artifical Preservative Free.pngArtificial Preservative Free
Artificial Colouring Free.pngArtificial Colouring Free
Artificial Flavouring Free.pngArtificial Flavouring Free


Ingredients and Allergy Advice:

Dough:
Wheat Flour, Water, Sugar, Vegetable Oil and Yeast.

Filling:
Potato, Palm Oil, Salt, Sugar, Chili, Curry Powder, Pepper Powder, Fennel Powder, Cumin Powder, Coriander Powder and Flavour Enhancer.

Contains Wheat Gluten.


Cooking Instructions:
Steaming:
Remove the wrapper and arrange on a plate.
Steam approximately 10 minutes over boiling water and serve.


Microwave:
Remove from freezer. do not defrost remove the wrapper.
Put it in microwave (900 W), sprinkle with water and put a cup of water together.
Heat at high power, cook for 1 minute and let it rest inside the microwave for 2 minutes.
It is advisable to consume within 5 minutes.


Deep Fry:
Heat oil 140°C.
Do not defrost, remove the wrapper. Cook for about 3 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
Drain oil and serve.

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