Crispy and fluffy layered pancake folded with spring onion.
Vegetarian & Vegan Friendly | No Cooking Oil Required | Cook From Frozen | Artificial Preservative Free | Artificial Colouring Free | Artificial Flavouring Free | Imported Unbleached Flour
Wheat Flour, Water, Margarine, Onion Powder, Salt and Spring Onion Flakes.
Tepung Gandum, Air, Marjerin, Serbuk Bawang, Garam dan Serpihan Daun Bawang
Contains Wheat Gluten and Soy
1. Do not defrost. Immediately cook after defrost.
2. Pan fry both sides about 4 minutes without oil in a preheated non-stick pan.
1. Preheat oven to 180°C. Place product on a baking tray.
2. Bake 8 minutes till golden brown.