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Pau Ahmad Steam Bun 60g - Curry Chicken / Kari Ayam (6 pcs / 6 Biji)

Curry-Chicken.jpg

Fluffy steamed dough stuffed with a spicy curry chicken filling.


Cook From Frozen | Artificial Preservative Free | Artificial Colouring Free | Artificial Flavouring Free | Trans Fat Free | Rich on Curry Aroma Taste 




Ingredients and Allergy Advice:

Dough:
Wheat flour, Water, Sugar, Vegetable Oil, Yeast, Raising Agent.
Filling:
Potato, Chicken meat, Water, Chilli paste, Palm Oil, Spices, Salt, Sugar & Soy Sauce.


Contains Wheat Gluten, Mustard and Soy.




Cooking Instruction:

Steaming:
1. Remove the wrapper and arrange on a plate.
2. Steam approximately 10 minutes over boiling water and serve.


Microwave:
1. Remove from freezer. do not defrost remove the wrapper.
2. Put it in microwave (900 W), sprinkle with water and put a cup of water together.
3. Heat at high power, cook for 1 minute and let it rest inside the microwave for 2 minutes.
4. It is advisable to consume within 5 minutes.


Deep Fry:
1. Heat oil 140°C.
2. Do not defrost, remove the wrapper. Cook for about 3 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
3. Drain oil and serve.

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