Pau Ahmad Steam Bun - Pandan Coconut
Fluffy steamed dough stuffed with a sweet pandan coconut filling.
Vegetarian & Vegan Friendly
Cook From Frozen
Artificial Preservative Free
Ingredients and Allergy Advice:
Wheat Flour, Water, Sugar, Vegetable Oil and Yeast.
Pandan Coconut Paste [Sugar, Palm Oil, Green Bean Split, Mung Bean, Pandan Juice, Coconut Milk, Water, Glucose, wheat flour, salt, permitted colouring and Pandan Flavouring]
Contains Wheat Gluten.
Remove the wrapper and arrange on a plate.
Steam approximately 10 minutes over boiling water and serve.
Remove from freezer. do not defrost remove the wrapper.
Put it in microwave (900 W), sprinkle with water and put a cup of water together.
Heat at high power, cook for 1 minute and let it rest inside the microwave for 2 minutes.
It is advisable to consume within 5 minutes.
Heat oil 140°C.
Do not defrost, remove the wrapper. Cook for about 3 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
Drain oil and serve.