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Pau Ahmad Mini Pau 30gm - Pandan Kaya (9 Biji x 30g)

PauAhmad-Pandan-Packaging-Photo-Presentation-WEB.jpg

Fluffy steamed dough stuffed with a sweet pandan coconut filling.


Vegetarian & Vegan Friendly | Cook From Frozen | Artificial Preservative Free




Ingredients and Allergy Advice:

Dough / Tepung:
Wheat Flour, Water, Sugar, Vegetable Oil and Yeast.

Tepung Gandum, Air, Gula, Miunyak Masak dan Yeast.

Filling / Inti:
Pandan Kaya Paste

Pandan Kaya Pes

Allergy Advice / Nasihat Alahan:

Contains Wheat Gluten / Mengandungi Gluten Gandum




Cooking Instructions:
Steaming / Kukus:
1. Remove the wrapper and arrange on a plate.
2. Steam approximately 10 minutes over boiling water and serve.

1. Tanggalkan Pembungkus dan susun di atas pinggan
2. Kukus lebin kurang 10 minit dna hidangkan


Microwave:
1. Remove from freezer. do not defrost remove the wrapper.
2. Put it in microwave (900 W), sprinkle with water and put a cup of water together.
3. Heat at high power, cook for 1 minute and let it rest inside the microwave for 2 minutes.
4. It is advisable to consume within 5 minutes.

1. Keluarkan dari peti sejuk,jangan defrost.
2. Masukkan ke dalam microwave (900W), taburkan dengan air dan masukkan secawan air bersama.
3. Panaskan pada suhu tinggi, masak selama 1 minit dan biarkan di dalam microwave selama 2 minit
4. Dimakan dalam masa 5 minit.


Deep Fry / Goreng:
1. Heat oil 140°C.
2. Do not defrost, remove the wrapper. Cook for about 3 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
3. Drain oil and serve.

1. Panaskan minyak 140°C.
2. Jangan defrost, masak lebih kurang 3 minit sehingga warna keemasan. Pusing dengan kerap untuk mencapai warna yang sekata.
3. Toskan minyak dan hidangkan.

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