Pau Ahmad Steam Bun - Rendang Chicken (6pcs x 80gm)

Fluffy steamed dough stuffed with a spicy rendang chicken filling.

Cook from Frozen.pngCook From Frozen

Artifical Preservative Free.pngArtificial Preservative Free

Artificial Colouring Free.pngArtificial Colouring Free

Artificial Flavouring Free.pngArtificial Flavouring Free

Trans Fat Free.png Trans Fat Free

Ingredients and Allergy Advice:

Wheat flour, Water, Sugar, Vegetable Oil, Yeast, Raising Agent.
Potato, Chicken, Water, Palm Oil, Shallot, Garlic, Lemongrass, Galangal, Turmeric, Ginger, Chilli, Toasted Coconut Paste, Spices, Pandan Coconut Milk, Palm Sugar, Salt, Turmeric Leaves, Sugar & Tamarind.

Contains Wheat Gluten, Mustard and Soy.

Cooking Instruction:

1. Remove the wrapper and arrange on a plate.
2. Steam approximately 10 minutes over boiling water and serve.

1. Remove from freezer. do not defrost remove the wrapper.
2. Put it in microwave (900 W), sprinkle with water and put a cup of water together.
3. Heat at high power, cook for 1 minute and let it rest inside the microwave for 2 minutes.
4. It is advisable to consume within 5 minutes.

Deep Fry:
1. Heat oil 140°C.
2. Do not defrost, remove the wrapper. Cook for about 3 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
3. Drain oil and serve.

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