Flexible and soft, flat wheat pastry for dumplings.
Vegetarian & Vegan Friendly
Artificial Flavouring Free
Ingredients and Allergy Advice:
Wheat Flour, Water, Starch, Salt, Sodium Carbonate and Permitted Colouring.
Contains Wheat Gluten.
Remove pastry from freezer and defrost for 30 minutes.
Peel off pastry sheet according to cooking requirement and cover with a clean, moist cloth to prevent dryness.
Repack unused pastry and store in freezer.