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uPastry Chef Gyoza Pastry (300gm)

Soft and thin-edged flat wheat pastry for steamed wonton dumplings.


Vegetarian & Vegan Friendly.pngVegetarian & Vegan Friendly
Artifical Preservative Free.pngArtificial Preservative Free
Artificial Colouring Free.pngArtificial Colouring Free
Artificial Flavouring Free.pngArtificial Flavouring Free


Ingredients and Allergy Advice:
Wheat Flour (70%), Water, Starch and Salt.

Contains Wheat Gluten.


Cooking Instructions:
Remove pastry from freezer and defrost for 30 minutes.
Peel off pastry sheet according to cooking requirement and cover with a clean, moist cloth to prevent dryness.

Repack unused pastry and store in freezer.

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