• Products-upastry-spring-roll-pastry-8.5-inch-40-sheets-packaging
  • Products-upastry-spring-roll-pastry-recipe-02
  • Products-upastry-spring-roll-pastry-8.5-inch-sheets-product-with-packaging
  • Products-upastry-spring-roll-pastry-recipe
  • spring_roll_pastry_8.5_NIF

UPASTRY CHEF Spring Roll Pastry - 8.5" (40Sheets) 春卷皮8.5寸 (40张)

RM 7.50
UPASTRY CHEF Spring Roll Pastry - 8.5" (40Sheets) 春卷皮8.5寸 (40张) Ratings: 0 - 0 votes
- +
icon-bag Add to Cart


Elastic, moisture resistant, flat wheat pastry. Can be used for spring rolls and other recipes.


UPASTRY CHEF Sping Roll Pastry 8.5 Inch / 春卷皮 8.5寸

Vegetarian & Vegan Friendly | 素食

Artificial Preservative Free | 无人造防腐剂

Artificial Colouring Free | 无人造色素

Artificial Flavouring Free | 无人造香精

Trans Fat Free |不含反式脂肪

Easy Peel | 容易撕

Ingredients / 原料:
Wheat Flour, Water, Soya Bean Oil, and Salt.


Allergy Advice / 过敏建议:

Contains Wheat Gluten and Soy / 含小麦面筋及大豆

Cooking Instructions/ 烹调方式:
1. Remove pastry from freezer and defrost for 30 minutes.

2. Peel off pastry sheet according to cooking requirement and cover with a clean, moist cloth to prevent dryness.

3. Repack unused pastry and store in freezer.

1. 从冰箱取出,解冻15-30分钟备用

2. 准备一张湿布覆盖在春卷皮上方,以保持产品的湿度

3. 剩下的春卷皮请包好放进封密的包装里,然后放进冰箱


Customer Reviews
0 / 5
Total 0 Ratings

Your cart is currently empty.
Continue shopping